LET THE GOOD TIMES ROLL
You can take the kitchen away from the beer, but you can’t take the beer away from the kitchen. We’re proud to be rolling out onto the streets of Massachusetts with our latest passion project, Night Shift Eats.
James Pearsons, Head Chef at Night Shift Lovejoy Wharf, has crafted a menu perfect for eating with your hands and pairing with a cold beer. Each item you find on the Night Shift Eats menu has been created to pair with one of our beers.
Catch Night Shift Eats rolling up to the Owl’s Nest beer gardens and parked outside our Everett Taproom. This is just the beginning, who knows where we might pop-up next!
fries tossed w/old bay seasoning
fries served w/ cheese curds and gravy
fried plantains served w/ a side of passion fruit habanero hot sauce and cilantro crema
JAMES AND THE GIANT PEACH
grilled peach on top of mixed greens, served w/ lemon agave ricotta, dried pomegranate seeds, snow peas, pickled red onion, and lemon thyme vinaigrette
heirloom tomatoes, house-made stracciatella, balsamic reduction, basil, and olive oil served on a ciabatta roll
7 wings with spicy dry rub, pineapple jalapeno hot sauce or passion fruit habanero hot sauce
chorizo sausage w/chipotle aioli, cucumbers, red peppers, and arugula served on a roll
SPICY SHRIMP TACOS
sauteed shrimp w/ pineapple jalapeno hot sauce or passion fruit habanero hot sauce served on a tortilla w/ mango salsa & cilantro crema
IT'S ALL GOUDA BURGER
house blend ground beef w/pecan smoked bacon and smoked gouda cheese; w/night sauce served on a bun
tart red cherries w/ biscuit topping