NIGHT SHIFT EATS

Carefully cultivated comforting bites from the Night Shift kitchen straight to wherever you are.

LET THE GOOD TIMES ROLL

You can take the kitchen away from the beer, but you can’t take the beer away from the kitchen. We’re proud to be rolling out onto the streets of Massachusetts with our latest passion project, Night Shift Eats.

James Pearsons, Head Chef at Night Shift Lovejoy Wharf, has crafted a menu perfect for eating with your hands and pairing with a cold beer. Each item you find on the Night Shift Eats menu has been created to pair with one of our beers.

Catch Night Shift Eats rolling up to the Owl’s Nest beer gardens and parked outside our Everett Taproom. This is just the beginning, who knows where we might pop-up next!

Night Shift Eats and Chef James Pearsons
Night Shift Eats - Food Photos

MENU

BAE FRIES

fries tossed w/old bay seasoning
6

POUTINE

fries served w/ cheese curds and gravy
8

RUBY'S TOSTONES

fried plantains served w/ a side of passion fruit habanero hot sauce and cilantro crema
8

FORAGER SALAD

mixed greens, pine nuts, pecans, dried cranberries, and goat cheese w/ a cinnamon cider vinaigrette
14

FALL BISQUE

apple, squash, and ginger bisque, served w/ croutons
7

WHARF WINGS

7 wings with spicy dry rub, pineapple jalapeno hot sauce or passion fruit habanero hot sauce
10

CHORIZO SAUSAGE

chorizo sausage w/chipotle aioli, cucumbers, red peppers, and arugula served on a roll
12

SPICY SHRIMP TACOS

sauteed shrimp w/ pineapple jalapeno hot sauce or passion fruit habanero hot sauce served on a tortilla w/ mango salsa & cilantro crema
single 4
three 10

IT'S ALL GOUDA BURGER

house blend ground beef w/pecan smoked bacon and smoked gouda cheese; w/night sauce served on a bun
12

CIDER CARAMEL APPLE

white chocolate peanut butter “core” topped w/caramel and roasted peanuts  
5

Everett Taproom

Lovejoy Wharf

Webstore

Production

Quality Control

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