NIGHT SHIFT ROASTING
OUR MISSION IS FRESH CRAFT COFFEE AND INCLUSIVE EXPERIENCES
Coffee should be delicious and complex, but it doesn’t need to be intimidating or pretentious – we learned a similar lesson in the world of craft beer. We’re applying those lessons to the “morning shift” of the brewing world – coffee.
From fruity to herbal to cocoa notes, both beer and coffee are fermented products, with many overlapping flavor profiles. We explore the complexity of these flavors with our customers.
Our brand, bags, space, menus, and baristas are focused on creating inclusive, educational experiences. We want every person who steps through the door or grabs a bag to feel comfortable and excited.